Recipe Zesty Tilapia with Mushrooms (Seafood)

Required Ingredients:

• 1 ounce dried porcini mushrooms
• 2 tablespoons butter
• 2 (4 ounce) fillets tilapia, halved
• kosher salt to taste
• ground black pepper to taste
• 1 tablespoon lemon zest
• 2 limes, juiced
• 2 green onions, chopped

Preparing/Cooking:

• Place dried porcini mushrooms in a small bowl with enough warm water to cover.
• Soak 20 minutes, or until rehydrated, and chop.
• Melt 1 tablespoon butter in a medium skillet over medium heat.
• Place tilapia in the skillet, and season with kosher salt and pepper.
• Sprinkle with 1/2 the lemon zest.
• Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
• Flip the tilapia, and season with kosher salt and pepper.
• Sprinkle with remaining lemon zest, and cover with remaining lime juice.
• Stir remaining butter, green onions, and porcini mushrooms into the skillet.
• Continue cooking 5 minutes, or until fish is easily flaked with a fork.

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