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Recipe Zucchini Alfredo (Pasta)

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Required Ingredients:

  • 1 (12 ounce) package uncooked egg noodles
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 4 cups shredded zucchini
  • 1/2 cup milk
  • 4 ounces cream cheese, cubed
  • 1/2 cup chopped fresh basil
  • salt and pepper to taste
  • grated Parmesan cheese (optional)

Preparing/Cooking:

  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat.
  • Stir in garlic, and cook 2 minutes.
  • Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
  • Pour the milk into the skillet, and stir in cream cheese until melted.
  • Mix in basil.
  • Season with salt and pepper, and sprinkle with Parmesan cheese.
  • Serve over the cooked pasta.
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