Recipe Zucchini Casserole I (Side Dish)

Required Ingredients:

• 4 ounces herb-seasoned dry bread stuffing mix
• 1/3 cup melted butter
• 4 cups cubed zucchini
• 2 carrots, grated
• 1 small onion, chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter.
• In a separate bowl combine zucchini, carrots, onion, soup and sour cream.
• Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

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