All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Zucchini Casserole II (Main Dish)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 6 cups diced zucchini
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/2 cup margarine, melted

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2 quart casserole dish.
  • In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes.
  • Drain, and place in a large bowl.
  • Stir in the condensed soup, sour cream, onion and carrots.
  • In a small bowl, Mix together stuffing and melted margarine.
  • Spread half of the stuffing mixture in the bottom of the casserole dish.
  • Add the zucchini mixture, and top with remaining stuffing mixture.
  • Bake for 20 minutes in the preheated oven, or until the top is golden brown.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.