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Recipe Zucchini Casserole II (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 6 cups diced zucchini
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1/2 cup margarine, melted
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2 quart casserole dish.
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes.
- Drain, and place in a large bowl.
- Stir in the condensed soup, sour cream, onion and carrots.
- In a small bowl, Mix together stuffing and melted margarine.
- Spread half of the stuffing mixture in the bottom of the casserole dish.
- Add the zucchini mixture, and top with remaining stuffing mixture.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
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