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Recipe Zucchini Cobbler (Pie)
Home Cooking Recipes
Required Ingredients:
- 5 cups zucchini - peeled, seeded, and chopped
- 1/2 cup fresh lemon juice
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 1/2 cups butter, chilled
- 1 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a 9x13 inch baking dish with cooking spray.
- Place zucchini and lemon juice in a medium saucepan.
- Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender.
- Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg.
- Simmer 1 minute longer, remove from heat, and set aside.
- In a large mixing bowl, combine flour and 1 1/2 cups sugar.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir 1/2 cup crumb mixture into zucchini mixture.
- Press half the remaining crumb mixture into the prepared pan.
- Spread zucchini evenly over crust.
- Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
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