Recipe Zucchini Oatmeal Cookies (Cookie)

Required Ingredients:

• 1/2 cup shortening
• 1 teaspoon vanilla extract
• 3/4 cup honey
• 1 egg
• 1 cup all-purpose flour
• 1/8 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 cup grated zucchini
• 1/2 cup raisins

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease cookie sheets.
• In a large mixing bowl, cream together the shortening, vanilla, and honey.
• Beat in the egg until well blended.
• Combine the flour, baking soda, baking powder and salt; stir into the honey mixture.
• Stir in the rolled oats, zucchini, pecans and raisins.
• Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
• Bake 10 to 12 minutes in the preheated oven, until browned.
• Remove from cookie sheets to cool on a wire rack.

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