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Recipe Zucchini Oven Frittata (Brunch)

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Required Ingredients:

  • 1 cup water
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 green bell pepper, seeded and chopped
  • 3 zucchini, cut into 1/2-inch slices
  • 2 cloves garlic cloves, peeled
  • 1 small onion, diced
  • 6 fresh chopped mushrooms
  • 1 tablespoon butter
  • 5 eggs
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons Parmesan cheese

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves.
  • Simmer until zucchini is tender, about 5 to 7 minutes.
  • Drain off water and discard garlic.
  • Stir in onion, mushrooms and butter.
  • Cook until onion is transparent.
  • Add eggs and stir; season with salt and pepper.
  • Cook over low heat until eggs are firm.
  • Sprinkle mozzarella cheese over eggs.
  • Bake in preheated oven for 10 minutes.
  • Remove from oven and sprinkle with Parmesan cheese.
  • Place under broiler for 5 minutes.
  • Let stand 5 minutes before cutting into wedges and serving.
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