Recipe Zucchini, Pork, and Peppers (Appetizer)

Required Ingredients:

• 1 pound ground pork
• 2 1/2 cups cubed zucchini
• 4 Hungarian hot peppers, seeded and chopped
• 2 green bell peppers, seeded and chopped
• garlic powder to taste
• salt and pepper to taste
• 2 cups spaghetti sauce
• 1 (1 pound) loaf Italian bread, thickly sliced

Preparing/Cooking:

• In a large skillet over medium heat, cook the ground pork until evenly browned.
• Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet.
• Season with garlic powder, salt, and pepper.
• Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally.
• Serve on Italian bread slices.

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