Recipe Zucchini Soup III (Soup)

Required Ingredients:

• 1 pound sausage
• 2 cups chopped celery
• 2 pounds sliced zucchini
• 1 cup chopped onion
• 4 (14.5 ounce) cans stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1 teaspoon white sugar
• 1 teaspoon garlic powder
• 1 green bell pepper, chopped

Preparing/Cooking:

• In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned.
• Drain excess fat.
• Add the celery and continue to cook for about 10 minutes, stirring occasionally.
• Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder.
• Reduce heat to medium low.
• Cover and simmer for 30 minutes.
• Remove cover and add the bell peppers.
• Continue to simmer for about 10 minutes.
• Serve and enjoy.

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