|
Recipe Zucchini and Pork Soup (Pork)
Home Cooking Recipes
Required Ingredients:
- 4 pork chops
- 1/2 cup all-purpose flour
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 1 cup chopped red bell pepper
- 2 zucchinis, quartered and sliced
- 1/8 cup chopped sun-dried tomatoes
- 8 ounces fresh mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 tablespoons oyster sauce
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 tablespoons grated Parmesan cheese
Preparing/Cooking:
- Place flour in a resealable plastic bag.
- Add pork cubes.
- Seal bag and shake to coat.
- In a large skillet, heat 1 teaspoon oil over medium high heat.
- Add pork and brown in oil for about 8 to 10 minutes.
- Set aside.
- In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat.
- Add the onions, garlic and bell pepper.
- Saute for just a few minutes until tender, but not browned.
- Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper.
- Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes.
- Sprinkle with cheese and serve.
Back to Recipes
|
|