Recipe Zuppa Toscana (Soup)

Required Ingredients:

• 1 (16 ounce) package smoked sausage
• 2 potatoes, cut into 1/4-inch slices
• 3/4 cup chopped onion
• 6 slices bacon
• 1 1/2 teaspoons minced garlic
• 2 cups kale - washed, dried, and shredded
• 2 tablespoons chicken bouillon powder
• 1 quart water
• 1/3 cup heavy whipping cream

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done.
• Cut in half length-wise, then cut at an angle into 1/2 inch slices.
• Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
• Remove bacon and crumble.
• Set aside.
• Add garlic to the onions and cook an additional 1 minute.
• Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
• Add crumbled bacon, sausage, kale, and cream.
• Simmer 4 minutes and serve.

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