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Recipe A Plus Fair Corn Dogs (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 1/2 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
Preparing/Cooking:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt.
- Make a well in the center, and pour in the egg, buttermilk, and baking soda.
- Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick.
- Insert wooden sticks into the ends.
- Dip the hot dogs in the batter one at a time, shaking off the excess.
- Deep fry a few at a time in the hot oil until they are as brown as you like them.
- Drain on paper towels or serve on paper plates.
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