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Recipe Aloha Chicken (Chicken)
Home Cooking Recipes
Required Ingredients:
- 4 pounds chicken thighs
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic salt
- 3 tablespoons cider vinegar
- 1 cup ketchup
- 1/4 cup soy sauce
- 1 (20 ounce) can crushed pineapple with juice
- 1/4 cup packed brown sugar
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish.
- In a small bowl mix together the ginger, paprika, onion powder and garlic salt.
- Add the vinegar and mix well.
- Divide this mixture.
- Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer.
- Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar.
- When chicken baking time is up, spoon the pineapple/soy mixture over the chicken.
- Bake for another 30 minutes.
- Serve while still hot.
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