Recipe Alsatian Chocolate Balls (Cookie)

Required Ingredients:

• 2 eggs
• 2/3 cup white sugar
• 4 (1 ounce) squares unsweetened chocolate
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 2 3/8 cups ground almonds
• 1/3 cup confectioners' sugar for decoration

Preparing/Cooking:

• Beat eggs and sugar until light and fluffy.
• Grate squares of chocolate and add to egg mixture.
• Add remaining ingredients and beat well.
• Shape into a ball.
• Chill in refrigerator at least one hour.
• Shape chilled dough into small balls (about 3/4 inch in diameter).
• Roll each in sifted confectioners' sugar.
• Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours.
• Bake at 475 degrees F (245 degrees C) for 3-5 minutes.
• Cool on baking pan for 10 minutes.

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