Recipe Alyson's Broccoli Salad (Thanksgiving)

Required Ingredients:

• 1 head fresh broccoli, cut into bite size pieces
• 1/2 cup raisins
• 1/4 cup red onion, chopped
• 2 tablespoons white sugar
• 3 tablespoons white wine vinegar
• 1 cup mayonnaise
• 1 cup sunflower seeds
• 10 slices bacon

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Crumble and set aside.
• In a salad bowl, toss together broccoli, raisins and red onions.
• In a separate bowl, whisk together the white sugar, vinegar and mayonnaise.
• Pour over broccoli mixture and toss to coat.
• Refrigerate for at least 2 hours.
• Before serving, sprinkle with sunflower seeds and crumbled bacon.
• Toss and serve.

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