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Recipe Amaretto Cheesecake II (Cake)
Home Cooking Recipes
Required Ingredients:
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 2 tablespoons cornstarch
- 6 eggs
- 1 (16 ounce) container sour cream
- 1/2 cup melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon orange extract
- 1 tablespoon lemon juice
- 1 tablespoon almond extract
- 2 fluid ounces amaretto liqueur
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- 2 1/2 cups crushed macaroon cookies
- 2/3 cup melted butter
Preparing/Cooking:
- Preheat oven to 450 degrees F (230 degrees C).
- Wrap the outside of a 10 inch springform pan with foil.
- In a large bowl, beat together cream cheese, sugar and corn starch until smooth.
- Beat in eggs one at a time.
- Beat in sour cream and 1/2 cup melted butter.
- Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
- To make crust: Combine macaroons and 2/3 cup melted butter.
- Blend thoroughly.
- Place most of the crust mixture in the bottom of the springform pan.
- Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
- Place springform pan in a roasting pan, and set it in the oven.
- Fill roasting pan with water.
- Bake in preheated oven for 1 hour.
- Remove from oven and let set for 2 hours.
- Invert cheesecake so that the bottom becomes the top.
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