Recipe Appetizer Sausage Balls in Blankets (Christmas)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 8 ounces shredded Cheddar cheese
• 1 pound pork sausage
• 1/2 cup butter

Preparing/Cooking:

• Mix in a large bowl the flour, curry, paprika, salt and cheese.
• With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs.
• With hands shape into a ball.
• Cover and refrigerate.
• Meanwhile, shape heaping teaspoon of sausage meat into small balls.
• In a large skillet, over medium heat, fry until well browned.
• Drain thoroughly on paper towels.
• Divide dough into as many pieces as sausage balls.
• Then shape dough evenly around balls.
• Wrap and freeze.
• At Serving Time: Preheat oven to 400 degrees F.
• Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden.
• Serve with toothpicks as appetizers.

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