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Recipe Apple Cake and Butter Sauce (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup white sugar
- 1/4 cup butter
- 2 large apples
- 2 eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons vanilla extract
Preparing/Cooking:
- Peel, core, and grate the apples.
- Cream together 1 cup sugar and 1/4 cup butter or margarine.
- Stir in the grated apples and eggs.
- Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture.
- Pour batter into an ungreased 9 inch glass pie plate.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Remove from oven.
- Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler.
- Heat and stir until sugar has dissolved and butter or margarine has melted.
- Serve over apple cake.
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