Recipe Apple Gouda Quesadillas (Barbeque)

Required Ingredients:

• 8 (8 inch) flour tortillas
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 green onions, chopped
• 2 red apples, cored and thinly sliced
• 2 cups shredded Gouda cheese

Preparing/Cooking:

• Preheat a grill for high heat.
• Brush oil onto one side of a tortilla, and place on a plate oil side down.
• Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese.
• Place a second tortilla on top, and brush the top with olive oil.
• Repeat with remaining ingredients, stacking the quesadillas on the plate.
• Brush the grilling surface with oil, and place the quesadillas carefully on the grill.
• Grill for about 3 minutes, or until the bottom is crisp.
• Flip, and grill on the other side until crisp.
• Remove from the grill to serving plates and cut into quarters.
• Serve warm.

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