Recipe Apricot Lemon Sole (Seafood)

Required Ingredients:

• Ingredients for Fish Fillets:
• 1 egg
• 1 tablespoon water
• 1/2 cup corn flake crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 4 small fillets of sole or flounder
•  
• Ingredients for Apricot Lemon Sauce:
• 2/3 cup SMUCKER'S® Low Sugar Apricot Preserves
• 1 tablespoon Lemon Juice
• 1 teaspoon prepared mustard
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon salt

Preparing/Cooking:

• Coat baking sheet with nonstick cooking spray.
• In pie plate, combine egg and water.
• In plastic bag, combine crumbs, salt, paprika and pepper.
• Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs.
• Arrange fish in single layer on baking sheet.
• Bake at 425 degrees F for 10 minutes or until fish flakes easily with a fork.
• (Do not turn fish.
• )Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly.
• Serve sauce with fish.

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