Recipe Artichoke Pie (Vegetarian)

Required Ingredients:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 (6 ounce) cans artichoke hearts, drained
• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup grated Parmesan cheese, divided
• 1 (9 inch) unbaked 9 inch pie crust
• 3 eggs, beaten
• 1 (8 ounce) package mozzarella cheese, shredded

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium heat.
• Saute garlic until it starts to brown.
• Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
• When heated through, transfer half of artichoke mixture to pie crust.
• Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
• Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
• Bake in preheated oven for 45 minutes, or until crust begins to brown.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z