Recipe Artichoke Rice Salad (Salad)

Required Ingredients:

• 4 cups chicken stock
• 2 cups uncooked white rice
• 3 (6.5 ounce) jars marinated artichoke hearts, chopped
• 2 cups mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• 5 green onions, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 1/4 cup chopped parsley

Preparing/Cooking:

• Combine chicken stock and rice in a medium saucepan.
• Bring to a boil, reduce heat to low.
• Cook until tender, about 20 minutes.
• In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder.
• Season to taste with salt and pepper.
• Set aside.
• In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery.
• Mix in cooked rice, then mix in reserved marinade mixture.
• Cover and chill overnight.
• Serve cold.

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