Recipe Aunt Rachel's Cheese Souffle (Vegetarian)

Required Ingredients:

• 6 slices white bread, with crusts trimmed
• 3 tablespoons butter, softened
• 1/2 pound sharp Cheddar cheese, shredded
• 3 eggs, beaten
• 2 cups milk
• 1/4 teaspoon salt

Preparing/Cooking:

• Spread butter on bread slices and place 3 slices on the bottom of the baking dish.
• Cover with 1/2 of the cheese, and then repeat layer.
• In a small bowl beat together eggs, milk and salt and pour over bread layers.
• Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Cover and bake in preheated oven for 10 minutes.
• Remove cover and continue baking for 35 minutes more, or until brown and fluffy.

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