Recipe Aussie Lime Pie (Pie)

Required Ingredients:

• 2/3 cup rolled oats
• 2/3 cup flaked coconut
• 2/3 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 4 egg yolks, beaten
• 2 teaspoons grated lemon zest

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9 inch glass pie pan.
• In a medium bowl, mix together oats, coconut, flour, and sugar.
• In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.
• Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined.
• Press mixture evenly into bottom and sides of pie pan.
• In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind.
• Beat on medium speed 1 minute.
• Pour mixture into pie crust.
• Bake in preheated oven for 20 minutes, until firm in center.
• Do not allow to brown on top.
• Chill before serving.

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