|
|
Recipe Autumn Cheesecake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped pecans
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
-
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 4 cups apples - peeled, cored and thinly sliced
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.
- Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar.
- Mix at medium speed until smooth.
- Beat in eggs one at a time, mixing well after each addition.
- Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon.
- Toss the cinnamon-sugar with the apples to coat.
- Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes.
- With a knife, loosen cake from rim of pan.
- Let cool, then remove the rim of pan.
- Chill cake before serving.
Back to Recipes
|
|