Recipe Autumn Stew (Soup)

Required Ingredients:

• 1/4 cup all-purpose flour
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 2 pounds pork stew meat, cut into 1-1/2-inch cubes
• 3 tablespoons CRISCO® Oil
• 1 (16 ounce) can pumpkin
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 cups water
• 1 medium sweet potato, peeled and cut into 3/4-inch cubes
• 1/2 cup chopped green onion
• 1 tablespoon packed brown sugar
• 2 teaspoons instant chicken bouillon granules
• 1 bay leaf
• 1 medium zucchini, cut into julienne strips

Preparing/Cooking:

• Mix flour, parsley flakes, thyme, salt, ginger, nutmeg and pepper in large plastic food storage bag.
• Add pork.
• Shake to coat.
• Heat CRISCO® Oil in Dutch oven.
• Add pork and any remaining flour mixture.
• Brown over medium-high heat.
• Stir in remaining ingredients except zucchini.
• Heat to boiling.
• Cover.
• Reduce heat.
• Simmer, stirring occasionally, 1-1/2 to 2 hours.
• Add zucchini; re-cover.
• Simmer 30 minutes longer, or until pork is tender.
• Remove and discard bay leaf.

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