Recipe BBQ Chicken Salad (Chicken)

Required Ingredients:

• 2 skinless, boneless chicken breast halves
• 4 stalks celery, chopped
• 1 large red bell pepper, diced
• 1/2 red onion, diced
• 1 (8.75 ounce) can sweet corn, drained
• 1/4 cup barbeque sauce
• 2 tablespoons fat-free mayonnaise

Preparing/Cooking:

• Preheat grill for high heat.
• Lightly oil grate.
• Grill chicken 10 minutes on each side, or until juices run clear.
• Remove from heat, cool, and cube.
• In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
• In a small bowl, mix together the barbeque sauce and mayonnaise.
• Pour over the chicken and veggies.
• Stir, and chill until ready to serve.

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