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Recipe Bacon Wrapped Barbeque Shrimp (Pork)
Home Cooking Recipes
Required Ingredients:
- 16 large headless shrimp
- 8 slices bacon
- barbeque seasoning, to taste
Preparing/Cooking:
- Clean and devein the shrimp, leaving the last section of the tail.
- Wrap with 1/2 slice of bacon, securing with a toothpick.
- Be sure and use the large shrimp; the cooking time for the shrimp and the bacon is similar.
- If you do use mediums, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery, and a real sin!Line a jellyroll pan (15x18x1 inch baking pan) with aluminum foil and place baking rack in pan.
- Place the shrimp on the rack, and sprinkle with barbecue seasoning to taste; turn and sprinkle second side.
- Set aside for 15 to 20 minutes while the oven preheats.
- The bacon will turn from creamy white to a little opaque, and the seasoning will soak in.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake wrapped shrimp in preheated oven for 10 to 15 minutes.
- The bacon should be crisp, and the shrimp pink and tender.
- The rack keeps the shrimp from sitting in the draining bacon fat.
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