Recipe Baked Pineapple (Holiday)

Required Ingredients:

• 1 (20 ounce) can crushed pineapple, drained
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x9 inch baking dish.
• In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla.
• Pour the mixture into the prepared baking dish.
• Dot the mixture with butter and sprinkle with cinnamon.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

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