Recipe Baked Pork Chops II (Pork)

Required Ingredients:

• 3 tablespoons olive oil
• 4 thick cut boneless pork chops
• 2 tablespoons dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard
• 1 tablespoon fresh lemon juice
• 1 (10 ounce) can tomato sauce
• 1/4 cup water

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a medium skillet over medium heat.
• Place pork chops in the skillet, and brown about 5 minutes on each side.
• Remove from heat.
• In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
• Arrange pork chops in a medium baking dish.
• Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.
• Pour water into the baking dish.
• Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

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