Recipe Baked Potato Soup V (Soup)

Required Ingredients:

• 9 baking potatoes
• 2/3 cup butter
• 2/3 cup all-purpose flour
• 6 cups whole milk
• 1/2 tablespoon salt
• 1 teaspoon ground black pepper
• 1/2 cup bacon bits, divided
• 4 green onions, chopped
• 10 ounces shredded Cheddar cheese
• 1 (8 ounce) container sour cream

Preparing/Cooking:

• Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
• In a large saucepan over medium heat, melt butter.
• Stir in flour and cook about a minute.
• Whisk in milk, a little at a time, stirring constantly until thickened.
• Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese.
• Cook until thoroughly heated.
• Stir in sour cream and heat through.
• Serve topped with remaining bacon, onions and cheese.

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