Recipe Balsamic Glazed Carrots (Side Dish)

Required Ingredients:

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Preparing/Cooking:

• Heat oil in a skillet over medium-high heat.
• Saute carrots in oil for about 10 minutes, or until tender.
• Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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