Recipe Bananas Foster Chimichangas (Dessert)

Required Ingredients:

• 1/4 cup butter
• 3 firm bananas. sliced
• 1/2 cup brown sugar
• 2 tablespoons spiced rum
• 2 (10 inch) flour tortillas
• 1 cup vegetable oil for frying

Preparing/Cooking:

• In a large skillet over medium heat, melt butter .
• Stir in bananas and sugar, and stir until sugar is dissolved.
• Pour in rum and cook 1 to 2 minutes more.
• Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
• In a large skillet, heat the vegetable oil over medium-high heat.
• Fry chimichangas until golden.
• Drain on paper towels.
• Serve warm.

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