Recipe Basic Pound Cake (Cake)

Required Ingredients:

• 2 egg whites
• 1 egg yolk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/3 cup milk
• 1 tablespoon vanilla extract
• 3/4 cup butter
• 1/2 cup white sugar
• 1/4 cup confectioners' sugar
• 1/4 cup brown sugar

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 8x4 inch loaf pans.
• Sift together the flour, baking powder and baking soda, set aside.
• In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar until smooth.
• Add egg whites and egg yolks, beating after each addition.
• Stir in the vanilla.
• Stir in the dry ingredients alternately with the milk.
• Divide the batter evenly between the two pans.
• Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean.
• Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

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