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Recipe Basque Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
- 1 large cucumber - peeled, seeded, and thinly sliced
- 1 Spanish onion - peeled, cut in half, and thinly sliced
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- Dressing:
- 1/3 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- chopped fresh parsley
Preparing/Cooking:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil.
- Season with salt, pepper, and sugar.
- Whisk in oregano, basil, and marjoram.
- Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon.
- Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently.
- Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature.
- Garnish with chopped parsley.
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