Recipe Beef Stew I (Soup)

Required Ingredients:

• 2 tablespoons olive oil
• 2 pounds cubed beef stew meat
• 2 tablespoons all-purpose flour
• 6 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups cubed potatoes
• 2 cups chopped carrots
• 1/2 teaspoon browning sauce
• 2 teaspoons dried rosemary
• 1 cup fresh corn kernels
• 1 cup fresh green beans, cut into 1 inch pieces
• 1/4 cup instant rice

Preparing/Cooking:

• Heat oil in large pot.
• Add beef and flour, stirring to coat beef; brown.
• Add water, salt, and pepper.
• Heat to boiling; reduce heat, and simmer 1 hour.
• Stir in potatoes, carrots (or turnips), browning sauce, and rosemary.
• Simmer 1-2 hours.
• Add corn, green beans, and rice; simmer for 30 minutes longer.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z