Recipe Beer Batter Crepes II (Brunch)

Required Ingredients:

• 3 eggs, lightly beaten
• 1 cup beer
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons vegetable oil
• cooking spray

Preparing/Cooking:

• In a large bowl, beat together the eggs and beer.
• Sift together the flour and salt, and mix in.
• Beat in oil.
• Allow to stand for 1 hour.
• If batter is too thick, stir in a little milk.
• Heat a crepe pan over medium heat, and lightly coat with cooking spray.
• Pour on 2 tablespoons batter, and quickly spread to the edges of pan.
• Cook until top appears dry, then turn, and cook for 15 seconds.
• Set aside on paper towels and repeat cooking method until all batter is used.

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