Recipe Beer Chops I (Pork)

Required Ingredients:

• 1 onion, sliced
• 2 pork chops butterfly cut
• 1 (12 fluid ounce) can or bottle beer
• 2 cubes chicken bouillon

Preparing/Cooking:

• Arrange onion slices on bottom of slow-cooker.
• Cut butterfly chops in half and place on top of onions.
• Pour in beer and add chicken bouillon cubes.
• Cover and cook and low 6 to 8 hours.

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