Recipe Big M's Grilled Orange Lamb Kabobs (Barbeque)

Required Ingredients:

• 2 1/4 pounds lean lamb meat, cubed
• 1 1/3 cups coriander seeds
• 4 1/4 cups fresh orange juice
• 6 orange, peeled, sectioned, and cut into bite-size pieces
• 1 hot chile pepper, minced
• 2/3 cup orange liqueur
• 1 bunch fresh cilantro

Preparing/Cooking:

• Place lamb meat into a large nonmetallic bowl.
• Grind the coriander seed in a mortar and pestle, and rub into the meat.
• Pour orange juice and orange liqueur over meat, and mix in minced chile pepper and chopped orange.
• Cover, and refrigerate for 24 hours.
• Turn the meat over every couple of hours.
• Preheat grill for medium heat.
• Remove the lamb and orange pieces from marinade, and transfer marinade to a small saucepan.
• Set marinade aside.
• Thread the cubes of lamb on skewers, alternating with pieces of orange, and starting and finishing with a piece of orange.
• Place saucepan with marinade on the grill, and bring to the boil.
• Continue boiling until reduced to a sticky but fluid sauce.
• Once the marinade has come to the boil, place the skewers on the grill.
• Cook slowly until slightly charred, and cooked to your preference.
• Transfer skewers to a warm dish, and cover for 5 minutes.
• Serve with the orange sauce, garnished with sprigs of fresh cilantro.

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