Recipe Blanca's Cherry Cheese Tarts (Pie)

Required Ingredients:

• 2 (8 ounce) packages cream cheese
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 1/8 cups graham cracker crumbs
• 2 tablespoons white sugar
• 1 pinch ground cinnamon
• 1/4 cup butter
• 1 (21 ounce) can cherry pie filling

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cup cake liners into muffin tins.
• To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar.
• Stir in eggs, vanilla and lemon juice.
• Mix thoroughly.
• To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon.
• Cut in butter until crust forms small crumbs.
• Put one spoonful of crust into each cup cake liner and pat it down.
• Spoon a layer of filling on top of crusts.
• Bake in preheated oven for 30 minutes.
• When tarts are fresh from oven, spoon cherry pie filling over top of each.
• Let tarts chill in refrigerator for 30 minutes to an hour.

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