Recipe Bratwurst Stew (Soup)

Required Ingredients:

• 2 (14.5 ounce) cans chicken broth
• 4 medium carrots, cut into 3/4 inch chunks
• 2 stalks celery, cut into 3/4 inch chunks
• 1 medium onion, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 cups chopped cabbage
• 2 (15.5 ounce) cans great northern beans, rinsed and drained
• 5 fully cooked bratwurst links, cut into 3/4 inch slices

Preparing/Cooking:

• In a large saucepan, combine the first eight ingredients.
• Bring to a boil.
• Reduce heat; cover and simmer for 15 minutes.
• Add the cabbage; cover and cook for 10 minutes.
• Stir in beans and bratwurst; heat through.

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