Recipe Broccoli Cheese Soup III (Soup)

Required Ingredients:

• 4 cups fresh broccoli, cut into bite size pieces
• 1 1/2 quarts chicken broth
• 2 cups milk
• 2 (10.75 ounce) cans condensed cream of celery soup
• 4 tablespoons cornstarch
• 1/2 cup cold water
• 2 cups shredded Cheddar cheese

Preparing/Cooking:

• In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
• In a medium bowl, mix together milk and condensed celery soup.
• Blend cornstarch with cold water, then stir into soup mixture.
• Pour into the pot with the broccoli.
• Cook over medium heat, stirring steadily until thick and bubbly.
• Stir in cheese, and simmer, stirring until hot.
• Do not boil.

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