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Recipe Broccoli and Four Cheese Calzones (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons olive oil
- 2/3 teaspoon salt
- 1/2 teaspoon dried oregano
- 4 cups bread flour
- 2 1/2 teaspoons active dry yeast
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
Preparing/Cooking:
- Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer.
- Select the dough cycle.
- Meanwhile, to make the filling, squeeze out excess liquid from broccoli.
- In a large skillet saute the broccoli and garlic powder with the olive oil.
- Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
- Once bread cycle has finished, remove dough from machine and roll into 8 inch circles.
- Spread filling on one half of the circle leaving a border around it for closing.
- Close the calzone by folding the unfilled side on top of the filled side.
- Crimp the edges closed with your fingers or a fork.
- Place on a lightly greased baking pan.
- Let rise in a draft-free area for 30 minutes.
- Brush tops lightly with olive oil.
- Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.
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