Recipe Broiled Tilapia Parmesan (Seafood)

Required Ingredients:

• 2 pounds tilapia fillets
• 1/2 cup Parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt

Preparing/Cooking:

• Preheat your oven's broiler, and grease a broiling pan, or line with aluminum foil.
• In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice.
• Season with dried basil, pepper, onion powder, and celery salt.
• Mix well and set aside.
• Arrange fillets in a single layer on the prepared pan.
• Broil a few inches from the heat for 2 to 3 minutes.
• Flip the fillets over, and broil for a couple more minutes.
• Remove the fillets from the oven, and cover them with the Parmesan cheese mixture on the top side.
• Broil for 2 more minutes, or until the topping is browned, and fish flakes easily with a fork.
• Be careful not to over cook the fish.

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