Recipe Bulba Kosha (Side Dish)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1/2 pound diced salt pork
• 5 pounds potatoes, shredded
• 2 medium onions, grated
• 3 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup milk, scalded
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparing/Cooking:

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat vegetable oil in a skillet over medium-high heat.
• Add salt pork cubes, and fry until browned on the outside.
• In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper.
• Pat the mixture into a 9x13 inch baking dish.
• Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes.
• Let cool slightly before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z