Recipe Bulgogi (Korean Barbecued Beef) (Barbeque)

Required Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon monosodium glutamate (MSG) (optional)
• 1 pound beef top sirloin, thinly sliced
• 1 carrot, julienned
• 1 green onion, chopped
• 1/2 yellow onion, chopped

Preparing/Cooking:

• In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG.
• Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
• Refrigerate for at least 2 1/2 hours.
• I prefer to marinate mine overnight.
• Preheat an outdoor grill for high heat.
• Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal.
• Discard marinade.
• Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

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