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Recipe Buttermilk Fried Chicken with Gravy (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 (2.5 pound) broiler-fryer chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- cooking oil for frying
- GRAVY:
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups water
- salt and pepper to taste
Preparing/Cooking:
- Place chicken in a large flat dish.
- Pour buttermilk over; refrigerate 1 hour.
- Combine flour, salt and pepper in a double-strength paper bag.
- Drain chicken; toss pieces, one at a time, in flour mixture.
- Shake off excess; place on waxed paper for 15 minutes.
- Heat 1/8 to 1/4 in.
- of oil in a skillet; fry chicken until browned on all sides.
- Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear.
- Uncover and cook 5 minutes longer.
- Remove chicken and keep warm.
- Drain all but 1/4 cup drippings; stir in flour until bubbly.
- Add milk and 1-1/2 cups water; cook and stir until thickened and bubbly.
- Cook 1 minute more.
- Add remaining water if needed.
- Season with salt and pepper.
- Serve with chicken.
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