Recipe Caesar Salad in Crouton Cups (Salad)

Required Ingredients:

• CRISCO® Butter Flavor No-Stick Cooking Spray
• 12 slices white bread
• 1 teaspoon garlic salt
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon cracked black pepper
• 4 cups romaine lettuce, finely sliced into 1/8 inch strips
• 2 green onions, thinly sliced, plus additional for garnish
• Caesar Salad dressing, to taste
• Shredded Parmesan cheese

Preparing/Cooking:

• Preheat oven to 350 degrees.
• Spray a 12-muffin tin with CRISCO® Butter Flavor No-Stick Cooking Spray.
• Trim crusts off bread; spray both sides of bread with CRISCO® Butter Flavor No-stick Cooking Spray.
• In a small bowl, mix together the garlic powder, thyme, rosemary and cracked black pepper.
• Lightly sprinkle mixture over both sides of bread.
• Use a rolling pin to slightly flatten bread and embed the spice mixture.
• Press each slice into a muffin cup, allowing edges to hang over cup.
• Bake for 12 -15 minutes or until golden brown and crisp.
• Remove from oven and cool.
• Toss lettuce and green onions with dressing.
• Spoon salad into Crouton Cups.
• Garnish with shredded Parmesan and green onion slices.
• Serve immediately.

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