Recipe Canadian Bacon Breakfast Stack (Pork)

Required Ingredients:

• 1 pound collard greens, rinsed and trimmed
• 1 onion, chopped
• 1/4 pound salt pork
• 6 egg whites
• salt and pepper to taste
• 4 thick slices Canadian-style bacon
• 4 thick slices whole-grain bread, toasted
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh chives

Preparing/Cooking:

• Place collards, onion and salt pork in a large saucepan.
• Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes).
• Drain, discard pork, reserve the greens and onions and set aside.
• Spray a nonstick skillet with cooking spray.
• Heat skillet over medium high heat and add egg whites.
• Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
• Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat.
• Saute Canadian bacon on both sides until lightly browned.
• Remove from skillet and drain on paper towels.
• To Assemble Stacks: Place bread slices on a broiler pan.
• Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese.
• Broil until cheese bubbles and melts.
• Sprinkle chives on top and serve.

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