Recipe Candied Dills (Appetizer)

Required Ingredients:

• 1 gallon dill pickle slices, drained
• 5 pounds white sugar
• 2 tablespoons pickling spice
• 2 teaspoons ground cinnamon

Preparing/Cooking:

• Remove and reserve half the pickles from their container.
• Pour approximately 1/2 the sugar over the pickles.
• Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon.
• Repeat with remaining pickles, sugar, pickling spice and cinnamon.
• Seal the jar and refrigerate.
• Turn approximately every six hours for 24 hours to help dissolve the sugar.
• Serve when the sugar has dissolved.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z